Journal #3

Honey has a density 1.432 g/cm cubed, soy sauce has a density of 0.980 g/cm cubed, and olive oil has a density of 0.914 g/cm cubed. (The order of the densities goes from bottom to top) The reason the liquids separated was because after the sauce was left alone, the contents broke down and separated by the densities. Also another thing that could have contributed to this factor was because it was in the fridge which could have speeded the process of separating.



Sources:
http://www.tis-gdv.de/tis_e/ware/oele/oliven/oliven.htm
http://www.aqua-calc.com/page/density-table/substance/Soy-blank-sauce-blank-made-blank-from-blank-hydrolyzed-blank-vegetable-blank-protein
http://www.aqua-calc.com/page/density-table